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NEW QUESTION: 1
You have a computer named Computer1 that runs Windows 10.
File History is turned on.
You have files located in D:\Photos.
You need to ensure that you can recover previous versions of the files in D:\Photos.
What should you do?
A. Modify the Recovery settings in the Settings app.
B. Enable sharing for D:\Photos.
C. Add D:\Photos to the Pictures library.
D. Turn on System Protection for drive D.
Answer: C
Explanation:
Explanation/Reference:
Explanation:
https://support.microsoft.com/en-us/help/17128/windows-8-file-history

NEW QUESTION: 2
Which two switchport commands enable MAB and allow non-802.1X capable devices to immediately run through the MAB process? (Choose two.)
A. authentication order dot1x mab
B. authentication order mab dot1x
C. no authentication timer
D. dot1x timeout tx-period
E. mab
Answer: B,E

NEW QUESTION: 3

A. Option C
B. Option A
C. Option D
D. Option B
Answer: A
Explanation:
Elastic Load Balancing uses a Secure Socket Layer (SSL. negotiation configuration which is known as a Security Policy. It is used to negotiate the SSL connections between a client and the load balancer. When client is requesting ELB DNS over SSL and if the load balancer is configured to support the Server Order Preference, then the load balancer gets to select the first cipher in its list that matches any one of the ciphers in the client's list. Server Order Preference ensures that the load balancer determines which cipher is used for the SSL connection.

NEW QUESTION: 4
How to Remove the Bones from Poultry?
Many recipes for chicken, turkey, or duck require that the bones be removed from the bird, leaving the body as intact as possible so that it may be closed up, stuffed, and then cooked as a normal bird. De- boned poultry is particularly tender and is suitable for deep-frying as well as roasting. Many may find this requirement to be daunting, but it is, in fact, quite simple. Here, I present a very straightforward method for removing the bones from a whole bird.
These are the basic steps:
First, place the bird breast side down on a cutting board or other suitable surface. Using a sharp paring knife, make a cut down the full length of the back.
Next, begin to cut the meat away from the bones on one side, working from the front of the bird to the back. Stay as close to the bone as possible, and scrape the meat free. As you get to the thigh and wing, cut the tendons and separate them from the skeleton. Take the bone out of the thigh, but leave the ones that are inside the drumsticks and wings. Then, repeat this step on the other side of the bird.
Continue until you are able to remove the breastbone. You will have to work this free of the surrounding meat until you can extract it from the body cavity. Be careful not to cut the skin.
Flatten the bird as much as possible on the cutting surface, skin side down; then season with salt and pepper.
Finally, close the back of the bird by sewing it up with a large gauge needle and thick cotton kitchen thread.
Curved upholstery needles work well for this.
Now, you can stuff the bird and roast it just like a normal bird. When preparing the stuffing, keep in mind that there will be more room inside a de-boned bird than in one that has retained its skeleton, so more stuffing will be required. Alternatively, you can use this technique to prepare Turducken, where a de-boned chicken is placed within a duck, which is placed within a turkey. Turducken is a Thanksgiving specialty in many parts of the country.
What is one advantage of removing the bones from a poultry bird?
A. You can add more stuffing
B. It cooks more rapidly
C. It will be more tender
D. It prevents the bird from walking
E. It roasts to a darker color
Answer: C
Explanation:
Explanation/Reference:
Explanation: